|
AHCC®
Active
Hexose
Correlated
Compound
-A Japanese special-process mushroom derivative
AHCC (Active Hexose Correlated Compound) is a
Japanese mushroom extract developed in the mid-1980s, a "superfood" used to strengthen the immune system.
It is manufactured by a specialized process involving
culturing (in a huge vat for 45 days) and freeze-drying of certain species
of medicinal mushrooms.
It is a rich source of polysaccharides
(beta glucan 1,3 and activated hemicellulose) and glycoproteins, plus amino acids
and minerals. Its low molecular weight, 5,000 daltons, makes it easily absorbed
in the gut.
It has been the subject of many clinical studies, carried out mostly in
Japan, and has been found to significantly increase natural killer
(NK) cell, macrophage, and cytokine activity, including interferons and
interleukins. It also supports healthy liver
function and acts as an antioxidant. It has been found to have anti-tumor
qualities.
It is widely used in Japan,
where hundreds of hospitals and clinics recommend it for immune maintenance. Its sales
in Japan reportedly exceed $200 million dollars per year. There have been
no reports of adverse side effects
AHCC is reported to be superior therapeutically to, and
considerably less expensive than, Lane Lab's MGN 3, a product the marketing and
distribution of which was forbidden to Lane Labs by court order in July
of 2004.
AHCC was developed and is produced by Amino Up Chemical Company, Ltd., Japan,
and is sold in the United States by way of various nutritional supplement
producers including Source Naturals and NOW Foods.
A suggested dosage: 3 grams per day for first week or two and 1
gram per day thereafter, half at breakfast and half at dinner.
Dosages even of 6 grams per day have been used therapeutically.
For further information, see the websites of the
AHCC Research
Association and AHCC
Nutrients USA.
AHCC is available from us in bottles of 60
capsules, 500 mgs per capsule.
We are offering very special pricing on this product through September
'05. |