I am carrying
this item as of August 2002.
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| Cellfood supports: | |
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Enhanced energy levels |
Immune system function |
Cellfood is a unique, proprietary concentrate of 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen, held in a negatively-charged suspension utilizing deuterium, the only non-radioactive isotope of hydrogen. Through a process of dissociating -or splitting- water molecules within the body by weakening the bonding electrons, Cellfood releases both nascent oxygen and hydrogen into the bloodstream, and into every cell in the body. Its developer, the atomic scientist, and inventor of the hydrogen bomb, Everett L. Storey (1914-1988), called Cellfood an electromagnetic equation.
Colloidal, Ionic
Being colloidal particles, Cellfood's ingredients are miniscule (4-7
nanometers in diameter), and because of the Brownian Movement phenomenon, they
take on a negative (ionic) charge and remain suspended in liquid. Because
most bodily fluids are also colloidal and negatively charged, the body perceives
Cellfood as normal healthy body fluid and allows the nutrients to pass
immediately through the sensitive membranes of the mouth, throat, and esophagus
directly into the blood stream.
Nascent Oxygen
Cellfood is unique in its ability to create nascent (meaning newly-born)
oxygen. In biochemical terms 'nascent' oxygen refers to the newly born
singlet oxygen (O-) that has not yet entered the biochemical reaction.
Free radicals (which many biochemists believe are a primary cause of aging and
degenerative disease) are positively charged ions of oxygen (O+). Since
nascent oxygen molecules are negatively charged, they actually seek out and
attract these dangerous free radicals, combining with them to form simple pure
stabilized oxygen (O2).
This release of oxygen and hydrogen typically peaks within 8-12 hours, and can continue for up to 3 days. The body's natural intelligence releases the oxygen and hydrogen whenever and wherever they are needed—and if no longer needed, no more is released.
Di-polar, Di-basic
Cellfood was developed as a di-pole, di-base delivery system— to deliver
nutrients to cells and tissues under any conditions. Di-pole means
Cellfood is effective in any polarity range of the body. Di-base means
Cellfood is effective in any pH range within the body and will tend to normalize
the body's acid/base balance by delivering its 78 essential minerals as
enzymatic cofactors—assisting critical enzymatic reactions to proceed optimally.
Cellfood provides an incredible oxygen source and delivery system to the body at
the cellular level; and, though it is very powerful, there is no known toxicity
associated with it and contains no substance banned for athletic competitions.
Cellfood Sources
Cellfood is derived from the clean southern seas between New Zealand and
Antarctica, from nutrient-rich mineral springs, and from fossilized plants. Each batch
of Cellfood takes over 9 months to produce–through a proprietary process similar
to aging fine wine.
Directions
Adults take 8 drops in 8 ounces of purified or distilled water, or 8 ounces of juice,
3 times per day–or during stress or physical activity. Best taken between
meals (at least 15 minutes before or 1 hour after ). Each one ounce bottle
of Cellfood contains 90 portions of 8 drops each, for a total of 720 drops.
About the Expiration Date
Cellfood is shipped with a IO-year
expiration date. However, actual
25-year old samples have tested to
be no less potent than when originally
bottled; this indicates exceptional
product purity and stability. No
refrigeration is required.
Though invented many years ago, Cellfood was commercially dormant much of the time up to the late 90's.
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On any product that I carry, I am prepared to go beyond my regular customer discount and meet any bona fide price advertised on the Internet. I
do not correspond by email. For
more information or to order, call me toll-free at 877 747-9139 (USA only), but
please be sure to have first read my opening
page. Thank you. |
