I am
carrying this item as of Nov. '03
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Sweet Wheat®, wheat grass juice dried by genuine freeze-drying, organically grown.
Large bottle, 15 grams powder Large bottle, 60 VEGICAPS, 250 mg
each At daily suggested amount of 500 mg, the large size would last 30 days and the jumbo size would last 105 days. A trial size providing about a one week supply is also available. |
Sweet Wheat wheatgrass is greenhouse grown in carefully prepared, mineral enriched soil, watered with mineral rich, deep artesian well water, nourished by the rays of the sun and only harvested at the point of maximum nutrient content. The juice is freeze-dried to preserve the enzymes and heat sensitive vitamins which other drying processes can destroy. There are no fillers, binders, or other additives. It is fresh wheatgrass juice minus only the water. Sweet Wheat is biologically equivalent to freshly juiced wheatgrass. The production of Sweet Wheat is periodically inspected by an outside party for organic certification: No pesticides, fungicides, or chemical fertilizers, sewage or sludge fertilizers, irradiation, or genetic engineering are used. Wheatgrass, the ten day old wheat plant, has an extremely high nutrient concentration and a range of easily assimilated nutrients which cannot be found in the mature plant, a unique combination making wheatgrass a superfood. Even people with allergies to wheat, can eat wheatgrass as it contains no gluten at this dark green, leafy vegetable stage of growth. The most convenient way to get optimum wheatgrass juice: just add 0.5 gram
(one teaspoon approximately) of Sweet Wheat powder to Contains: Typical composition of Sweet Wheat (by laboratory analysis):
For more information, see the Sweet Wheat® website SWEET WHEAT is certified
kosher and pareve by
Kof-K. |
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On any product that I carry, I am prepared to go beyond my regular customer discount and meet any bona fide price advertised on the Internet.
I do not correspond by email. For more
information or to order, call me toll-free at 877 747-9139 (USA only), but
please be sure to have first read my opening
page. Thank you. |
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